Milk Substitutes for Baking HalfandHalf If you have halfandhalf on hand, it's a perfect cupforcup substitute Because halfandhalf is made up of 50% whole milk and 50% heavy cream, it will offer close to the same results as milk would, while adding a lovely richness to your baked goods Prepare for the day when your fortunes may be reversed you may have no halfandhalf in your refrigerator but may have other ingredients In this case, for 1 cup of halfandhalf, substitute 7/8 cup of whole milk with 2 tablespoons of melted, unsalted butter, or mix 1/2 cup of a light cream that contains 5 percent fat with 1/2 cup of whole milkCreaminess Level = More
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